Coffee Culture

The whole world fits in a cup.

Coffee Culture pours 52 coffees from 30 hometowns at one table on Jalan Teuku Umar, Banda Aceh. Gayo from 197 km up the road. Egg coffee from Hanoi. Café de Olla from Mexico, 16.818 km away.

Vietnamese Egg Coffee

Hanoi, Vietnam

2.062 km from this tableRp 22.000

Drawn around our table: every distance from the centre is true, and the rim of the cup is the far side of the world. Point at a dot to see what comes from there.

The whole world fits in a cup.

52 coffees from 30 hometowns, poured at one table on Jalan Teuku Umar, Banda Aceh. Gayo from 197 km up the road; café de olla from 16.818 km away.

Browse the menuFind our table

Vietnamese Egg Coffee

Hanoi, 2.062 km, Rp 22.000

Tap a dot to see what comes from there. Every distance from the centre is true.

Every cup starts with a pour.

Hot water meets ground coffee and, a few seconds later, crema. After that every cup goes its own way: a cezve in Istanbul, whipped egg yolk in Hanoi, cinnamon and piloncillo in Mexico.

Then every cup goes its own way: a cezve in Istanbul, whipped egg yolk in Hanoi, cinnamon and piloncillo in Mexico.

Find your cupFilm: Scott Schiller, CC BY 2.0

Every cup has a hometown.

We traced each drink on the menu back to where it was first poured, then measured the distance from our table. Nine cups came from Italy. The two farthest travelled 16.818 km, from Havana and Mexico. Ten more belong to the modern café, which has no single hometown.

Our table, 0 km

Point at a cup to see where it's from.

Takengon197 km, the nearest
Hanoi2.062 km
Sydney7.319 km, 2 cups
Italy9.003 km, 9 cups
United States15.010 km, 3 cups
Havana and Mexico16.818 km, the farthest

No single hometown. These ten belong to the modern café, everywhere at once.

See the whole menu, nearest first

Every cup has a hometown.

Each stack is a hometown, placed by its distance from our table. Nine cups came from Italy. Swipe to travel to the far side of the world.

0 kmTakengon, 197 kmItaly, 9 cupsHavana and Mexico, 16.818 km

Pick a corner of the map.

Eight cups to start with. Drag or scroll through them; each little cup points the way home, and every photo comes into colour when you reach for it.

Turkish Coffee

Rp 9.999

Istanbul, 7.629 km

Coffee Tubruk

Rp 7.000

Java, 2.233 km

Flat White

Rp 24.000

Sydney, 7.319 km

Affogato

Rp 29.999

Italy, 9.003 km

Chai Latte

Rp 14.999

India, 3.197 km

Cold Brew

Rp 18.499

Kyoto, 5.279 km

Cappuccino

Rp 18.499

Italy, 9.003 km

Mocha

Rp 19.999

Mokha, 5.767 km

Gayo Arabica. Our signature bean.

It grows in the highlands of Central Aceh, around Takengon, 197 km from this table. Slow roasted, it's smooth and low in acidity, with a deep, earthy aroma. It's the bean in our espresso, and the cup we'd pour for you first.

About this cup
  • Grown in

    The Gayo highlands, Central Aceh

  • Distance

    197 km from our table

  • Species

    Arabica

A cup filled to the brim with roasted Gayo Arabica beans
Gayo Arabica, roasted
  • Roast

    Slow, for a smooth, full body

  • In the cup

    Low acidity, deep and earthy

  • Find it in

    Our espresso and Coffee Aceh Gayo

From cherry to cup

Photos: Weirasi, Michael Allen Smith, Jkafader, Adilarmaya (CC BY-SA)

  1. Green and ripening red coffee cherries on a branch

    1

    Cherry

    Coffee is a fruit. The bean is the seed inside the ripe red cherry.

  2. A heap of pale green, unroasted coffee beans

    2

    Green bean

    Cleaned and dried, the seed is pale green and hard as a pebble.

  3. Freshly roasted beans tumbling out of a roaster into the cooling tray

    3

    Roast

    Roasted slowly until it turns a deep brown: smooth, full-bodied, low in acidity.

  4. A glass of black Gayo coffee with thick crema on a saucer, on red Acehnese weaving

    4

    Cup

    Brewed simply with hot water. Coffee Aceh Gayo, Rp 14.999.

Gayo Arabica. Our signature bean.

It grows in the highlands around Takengon, 197 km from this table. Smooth, low in acidity, deep and earthy. It's the bean in our espresso.

A cup filled to the brim with roasted Gayo Arabica beans
Gayo Arabica, roasted
Grown in
The Gayo highlands, Central Aceh
Distance
197 km from our table
Species
Arabica
Roast
Slow, for a smooth, full body
In the cup
Low acidity, deep and earthy
Find it in
Our espresso and Coffee Aceh Gayo

From cherry to cup

Coffee cherries on a branch

1

Cherry

The bean is the seed inside the ripe cherry.

Green coffee beans

2

Green bean

Cleaned and dried, pale and hard as a pebble.

Beans tumbling out of a roaster

3

Roast

Slowly, to a deep brown.

A glass of black Gayo coffee on red Acehnese weaving

4

Cup

Brewed simply with hot water.

Ordering takes three steps.

Start an order
  1. Choose your cups

    Add as many as you like from the menu, up to 100 of each.

  2. Sign in and tell us where

    Your order is kept with your account. Add your delivery address at checkout.

  3. Pay your way

    QRIS, GoPay, ShopeePay, OVO, DANA, or cash when it arrives.

Ordering takes three steps.

Choose your cups

Add as many as you like, up to 100 of each.

Sign in and tell us where

Your order is kept with your account. Add a delivery address at checkout.

Pay your way

QRIS, GoPay, ShopeePay, OVO, DANA, or cash when it arrives.

Start an order
Hot water poured in a slow spiral over a paper filter of ground coffee
Photo: Kim Sanso, CC0

Fifty-two recipes. Four house rules.

  • Hand-picked beans

    Premium beans, chosen by hand for an exceptional cup.

  • Ethically sourced

    We support sustainable farming, so the next harvest is as good as this one.

  • Skilled hands

    Baristas who care about getting every cup right, from a tubruk to a flat white.

  • Fair prices

    Every cup on the menu costs between Rp 7.000 and Rp 32.000.

Read about the house

Find the table.

Jl. Teuku Umar No. 10
Banda Aceh, Indonesia
Hours
Every day, 08:00 to midnight
Phone
+62 812-3456-7890
Email
info@coffeeculture.id

Write to us

Questions, feedback, or an order of more than 100 cups. We'll reply as soon as we can.

Find the table.

Jl. Teuku Umar No. 10
Banda Aceh, Indonesia
Hours
Every day, 08:00 to midnight
Phone
+62 812-3456-7890
Email
info@coffeeculture.id
Get directionsWrite to us
Coffee Culture

52 coffees from 30 hometowns, one table in Banda Aceh.

Contact

Jl. Teuku Umar No. 10
Banda Aceh, Indonesia
+62 812-3456-7890
info@coffeeculture.id
Every day, 08:00 to midnight

Made by

Designed and built by Rafif Ramadhana.

© 2026 Coffee CultureDistances measured from Jl. Teuku Umar No. 10, as the crow flies.