
Turkish Coffee
Rp 9.999Istanbul, 7.629 km
Coffee Culture pours 52 coffees from 30 hometowns at one table on Jalan Teuku Umar, Banda Aceh. Gayo from 197 km up the road. Egg coffee from Hanoi. Café de Olla from Mexico, 16.818 km away.
Vietnamese Egg Coffee
Hanoi, Vietnam
Drawn around our table: every distance from the centre is true, and the rim of the cup is the far side of the world. Point at a dot to see what comes from there.
52 coffees from 30 hometowns, poured at one table on Jalan Teuku Umar, Banda Aceh. Gayo from 197 km up the road; café de olla from 16.818 km away.
Browse the menuFind our tableVietnamese Egg Coffee
Hanoi, 2.062 km, Rp 22.000
Tap a dot to see what comes from there. Every distance from the centre is true.
Hot water meets ground coffee and, a few seconds later, crema. After that every cup goes its own way: a cezve in Istanbul, whipped egg yolk in Hanoi, cinnamon and piloncillo in Mexico.
Then every cup goes its own way: a cezve in Istanbul, whipped egg yolk in Hanoi, cinnamon and piloncillo in Mexico.
We traced each drink on the menu back to where it was first poured, then measured the distance from our table. Nine cups came from Italy. The two farthest travelled 16.818 km, from Havana and Mexico. Ten more belong to the modern café, which has no single hometown.
No single hometown. These ten belong to the modern café, everywhere at once.
Each stack is a hometown, placed by its distance from our table. Nine cups came from Italy. Swipe to travel to the far side of the world.
Eight cups to start with. Drag or scroll through them; each little cup points the way home, and every photo comes into colour when you reach for it.
Swipe through eight to start with.
It grows in the highlands of Central Aceh, around Takengon, 197 km from this table. Slow roasted, it's smooth and low in acidity, with a deep, earthy aroma. It's the bean in our espresso, and the cup we'd pour for you first.
Grown in
The Gayo highlands, Central Aceh
Distance
197 km from our table
Species
Arabica

Roast
Slow, for a smooth, full body
In the cup
Low acidity, deep and earthy
Find it in
Our espresso and Coffee Aceh Gayo
Photos: Weirasi, Michael Allen Smith, Jkafader, Adilarmaya (CC BY-SA)

1
Cherry
Coffee is a fruit. The bean is the seed inside the ripe red cherry.

2
Green bean
Cleaned and dried, the seed is pale green and hard as a pebble.

3
Roast
Roasted slowly until it turns a deep brown: smooth, full-bodied, low in acidity.

4
Cup
Brewed simply with hot water. Coffee Aceh Gayo, Rp 14.999.
It grows in the highlands around Takengon, 197 km from this table. Smooth, low in acidity, deep and earthy. It's the bean in our espresso.

From cherry to cup
Add as many as you like from the menu, up to 100 of each.
Your order is kept with your account. Add your delivery address at checkout.
QRIS, GoPay, ShopeePay, OVO, DANA, or cash when it arrives.
Choose your cups
Add as many as you like, up to 100 of each.
Sign in and tell us where
Your order is kept with your account. Add a delivery address at checkout.
Pay your way
QRIS, GoPay, ShopeePay, OVO, DANA, or cash when it arrives.

Premium beans, chosen by hand for an exceptional cup.
We support sustainable farming, so the next harvest is as good as this one.
Baristas who care about getting every cup right, from a tubruk to a flat white.
Every cup on the menu costs between Rp 7.000 and Rp 32.000.